Nutritional Analysis Of Hay

adapted from Alberta Agriculture, Food and Rural Development

	protein %	fiber %	moisture %	calcium %	phosphorous %	ca/ph ratio
alfalfa	18.1	31.9	13.1	1.8	0.23	7.8:1
orchard hay	12.9	36.0	12.3	0.48	0.13	3.7:1
red clover hay	14.3	37.7	15.2	1.39	0.19	7.3:1
timothy hay	3.8	41.9	9.4	0.28	0.08	3.5:1
white clover hay	19.6	25.0	15.9	2.10	0.19	11:1
Bermuda grass	11	27.6	18	0.53	0.22	2.4:1
Brome	9.3	33.2	12.5	0.27	0.21	1.24:1